Plant-based fast-food: has availability and nutritional quality changed over time? (143658)
Laura Bathie
1
,
Marina Padovan
1
,
Simone Pettigrew
1
,
Bridget Kelly
2
,
Gary Sacks
3
,
Eden Barrett
1
- The George Institute for Global Health, Faculty of Medicine & Health, University of New South Wales, Randwick, NSW, Australia
- Faculty of Science, Medicine and Health, School of Medical, Indigenous and Health Sciences Wollongong, University of Wollongong, Wollongong, NSW, Australia
- Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, VIC, Australia